Year Round

Fallin' Oats

Get ready to fall off the wagon, again. Oatmeal Amber is made with smooth caramel malts, balanced by a backbone of rolled oats, finished with a crisp mix of American and European style hops. It’s delicious. It’s approachable. It’s smart.

Früh Kölsch


From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favorite beer of Cologne, which became one of the city’s original.

Dinkel Acker Pils


A classic pilsner beer brewed according to a century old recipe. Pale in color with a crisp, clean taste using selected fine hops.



Hofbräu München's Münchner Sommer naturtrüb is brewed according to traditional recipes. The refreshing sparkle makes this bottom-fermented, naturally cloudy beer garden speciality an ideal alternative to Weissbier.



A Hofbräu specialty with limited availability and only in draft in a few selected establishments. It falls into the category of double bock.


A traditional Munich brew, the name derives from the month it was orginally brewed in - March. The use of Münchner malt (a specialty darker malt) gives it the light Bernstein color.

Hofbrau Variety Pack


A 12 pack of Hofbrau’s finest selection of beers. Each package contains Hofbrau Original, Hofbrau Dunkel, and Hofbrau Hefe Weisen.

Turntable Pils


Flip that record and wax nostalgic about Ohio's deep-cut musiclegacy with our refreshing pilsner. Consider this their reissue of a classic style.

Tripel Dog Dare

It takes a special kind of person to appreciate the bold complexity of a Belgian-styleTripel. Is that a challenge you’re willing to walk away from? Of course not, you brave adventurer. After all, unlike sticking your tongue to a frozen flagpole, engaging in a violent game of red rover, or chucking snowballs in a frosty battle royal, sipping Tripel Dog Dare offers a much more satisfying reward.



Inspired by Ohio’s “little sure shot” Annie Oakley, this Hoppy Wheat beer is peppered with rounds of whole orange peel and fully loaded with Jarrylo hops.