This White IPA is crafted with four varieties of hops, wheat, coriander and a hint of orange peel for a balanced taste with a bright hop aroma. The beer is unfiltered, pleasantly hoppy, and incredibly balanced, making it the best of both styles.
A platform of Brewer’s, Aromatic and Caramel malts give the Nugget, Cascade and Tettnang hops in Session IPA a "nice place to mingle, get to know each other and deliver an outstanding flavor and relatively low ABV."
Wisconsin Brewing Company's Brown and Robust Porter is a trio of Caramel, Special Roast, and Deep Chocolate malts. Wisconsin-grown Brewer’s Gold Hops adds a bit of bittering "to keep everything under control," making this brew is bold and assertive.
Wisconsin Brewing Company's American IPA is "all about a good malt foundation and a whole lotta’ hops." Brewed with Wisconsin-grown Centennial, Chinook and Columbus varieties with west coast Cascade, this brew "packs a symphony of flavor."
When Kirby Nelson was about to first fire up the WBC kettles, he realized he needed a beer to drink while he was busy creating more beers. Amber Lager is the result. As Wisconsin Brewing Company's first brew, Amber Lager is a smooth lager with great flavor, a true “brewer’s beer” with a moderate richness, a nice depth of flavor and a great malt portfolio.
Moosehead Breweries’ flagship brand, Moosehead Lager is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor.
Made with the original recipe from yester-year, Rhinelander is a refreshing and malty beer made with only the finest 2-row malted barley and sun ripened hops that create a light and smooth finish. Carbonation dances off the tongue to "remind you that the best things in life are crisp just like the northwoods!"