Maifest

Considered by the locals as the birthplace of the Bock beer style, the Hofbrauhaus brews different versions of Bock beer at several points during the year. Most important of these is their Maibock, or Maifest beer, that is the seasonal specialty beer offered in the spring months. It is brewed with a blend of three different specialty malts and the finest imported and domestic hops, in the tradition of Munich's Hofbrauhaus Maibock beer. This full-bodied, blond dopple bock has a rich, assertive maltiness with a slight, but unique sweetness balanced by a moderate hop bitterness and a citrusy hop aroma.

Style: 
Packaging: 
Availability: 
IBU: 
26
ABV: 
6.70%
Food pairings: 
This brew pairs well with both Italian and German cuisines as well as nutty cheeses like Asiago, Colby, and Parmesan. It also serves as a complement to fish, shellfish, and salmon.
Characteristics: 
Maifest is a seasonal specialty beer offered in the spring months. It is brewed with a blend of three different specialty malts and the finest imported and domestic hops, in the tradition of Munich's Hofbrauhaus Maibock (My-Bock) beer.