Big Butt


Leinenkugel's spring seasonal, Big Butt Doppelbock is inspired by the Bavarian tradition with five varieties of malted barley. It has a smooth, rich flavor and deep, dark color that stands up to those last cold days before spring. The beer gets its name from an icon of the Bock style, the goat, and while they’re known to butt heads over disputes, we still prefer to just talk it out over a beer.



Among the first Dopplebocks, Animator is a robust lager made to fortify the body and soul on even the coldest days of winter. It is available in the US for only a limited time and is a must-have for any beef aficionado.

White IPA


This White IPA is crafted with four varieties of hops, wheat, coriander and a hint of orange peel for a balanced taste with a bright hop aroma. The beer is unfiltered, pleasantly hoppy, and incredibly balanced, making it the best of both styles.

First Peach


With one foot in winter and the other in spring, the brewers at Blue Moon crafted this Belgian-inspired Brown Ale with the first peaches of the season and coriander. It has a tart taste balanced by caramel malts for the cooler days and peach notes for the warmer ones.

Big Mountain

Pouring clear and light copper in color, Big Mountain Pale has three domestic malt varieties providing firm footing for the distinct flavor and aroma of dry-hopped Simcoe and Mosaic. Notes of Asian pear, pine, and lemon in the aroma are answered by the toasted nut, biscuit and toffee malt. The crisp flavor is distinct from the aroma, with pleasantly strong herbal notes and hints of complex tropical fruit.

My Turn "John"

A brew from the My Turn Series, John pours dark brown with a light brown, rocky head that soon subsides to a fine bubbly layer. Cherry aroma up front backed up by roasty and caramelly malt notes. The crisp mouthfeel floods the palate with cherry tartness first is then reined in by chocolate and roasted malts, but not for long, as the cherries linger alongside a dark, toasty, malty base.

Beer Line

Beer Line is an off-the-rail barley wine style ale: rich, malty, multi-layered, and copper-amber. The off-white head liberates aromas of strawberry, dried-fruit, grapefruit, and papaya. The smooth, malt-forward flavor is equally complex, with undertones of caramel and toffee.

Session IPA


A platform of Brewer’s, Aromatic and Caramel malts give the Nugget, Cascade and Tettnang hops in Session IPA a "nice place to mingle, get to know each other and deliver an outstanding flavor and relatively low ABV."

Brown & Robust Porter

Wisconsin Brewing Company's Brown and Robust Porter is a trio of Caramel, Special Roast, and Deep Chocolate malts. Wisconsin-grown Brewer’s Gold Hops adds a bit of bittering "to keep everything under control," making this brew is bold and assertive.

American IPA


Wisconsin Brewing Company's American IPA is "all about a good malt foundation and a whole lotta’ hops." Brewed with Wisconsin-grown Centennial, Chinook and Columbus varieties with west coast Cascade, this brew "packs a symphony of flavor."