American Barleywine

Barrel Aged Barely Wine

Aged for 6 months in bourbon barrels, our caramel-colored Barley Wine matures into a bold, lively brew. With a smooth, velvety taste and a mellow hop nose, it gives “wait ‘til next year” a whole new meaning.

Whole Hog Barley Wine

Deep and luxurious this classic English Barley Wine pours smooth with rich burgundy highlights. Handcrafted using a savory blend of English aromatic and crystal malts combined with a touch of Northdown hops this luscious delicacy leaves behind a warm velvety sensation.

Big Eddy Ryewine Ale

Inspired by the malted rye beers of Germany, Big Eddy Ryewine Ale combines old world ingredients with the character of today’s American barleywines. A blend of multiple rye notes awaken a spicy complexity while a puzzle of stone fruits, toffee, caramel and molasses flavors create the intense depth of this robust style.

Big Foot

Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.

Third Coast

Assertively hopped, Third Coast Beer offers a crisp, dry bitterness with a mixture of floral and herbal aromas. A series of 24 different front labels for the brew map all 3,288 miles of the Michigan coastline, touching four of the five Great Lakes.