American Barleywine

Beer Line

Beer Line is an off-the-rail barley wine style ale: rich, malty, multi-layered, and copper-amber. The off-white head liberates aromas of strawberry, dried-fruit, grapefruit, and papaya. The smooth, malt-forward flavor is equally complex, with undertones of caramel and toffee.

Whole Hog Barley Wine

Deep and luxurious this classic English Barley Wine pours smooth with rich burgundy highlights. Handcrafted using a savory blend of English aromatic and crystal malts combined with a touch of Northdown hops this luscious delicacy leaves behind a warm velvety sensation.

Big Eddy Ryewine Ale

Inspired by the malted rye beers of Germany, Big Eddy Ryewine Ale combines old world ingredients with the character of today’s American barleywines. A blend of multiple rye notes awaken a spicy complexity while a puzzle of stone fruits, toffee, caramel and molasses flavors create the intense depth of this robust style.

Barley Wine

Produced in limited edition vintages each year since its introduction in 2003, Alaskan Barley Wine is a full bodied ale brewed with an array of complementing malts. Several hop additions in the boil in addition to dry hopping during fermentation provide contrast resulting in the smooth balance that distinguishes this specialty brew.

Big Foot

Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.

Third Coast

Assertively hopped, Third Coast Beer offers a crisp, dry bitterness with a mixture of floral and herbal aromas. A series of 24 different front labels for the brew map all 3,288 miles of the Michigan coastline, touching four of the five Great Lakes.