Doppelbock

Delicator

Style: 

A Hofbräu specialty with limited availability and only in draft in a few selected establishments. It falls into the category of double bock.

Mysterious Ways

Style: 

In times of fasting, Bavarian monks believed their Doppelbock cleansed the body and soul. What was it that made this holy elixir sacrosanct? Was it the beer’s angelically rich caramel flavor that made it divine, or its sublimely smooth mouthfeel? Whichever it may be, this malty brew will have you pondering its Mysterious Ways.

Consecrator Dopplebock

Style: 

A traditional Doppelbock fermented with an old world yeast. Reddish brown in color with a mild hop profile, Consecrator is a well-balanced, full-bodied lager with hints of caramel and molasses in its smooth, malty finish after spending 3 months maturing in our fermentation tanks.

Cave Age Barrel Aged

Style: 

In a nod to 19th Century brewing traditions, this limited edition beer was barrel aged and naturally cooled in historic ice caves located deep below a 1860s brewery.

Big Butt

Style: 

Leinenkugel's spring seasonal, Big Butt Doppelbock is inspired by the Bavarian tradition with five varieties of malted barley. It has a smooth, rich flavor and deep, dark color that stands up to those last cold days before spring. The beer gets its name from an icon of the Bock style, the goat, and while they’re known to butt heads over disputes, we still prefer to just talk it out over a beer.

Animator

Style: 

Among the first Dopplebocks, Animator is a robust lager made to fortify the body and soul on even the coldest days of winter. It is available in the US for only a limited time and is a must-have for any beef aficionado.

Salvator

Style: 

This is the original Paulaner, the founding beer of Paulaner. The Salvator double bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour.

Double Bock

Style: 

Sam Adams Double Bock's deep mahogany is all made in the kettle. No black malt is used, resulting in a rich sweetness that is free of the rough taste of burnt malt. All that remains is the velvet–smooth flavor and the mouthful of the two–row malt.