Pumpkin Ale

Fat Jack

Style: 

This rich and luscious brew indulges in flavor with over 28 lbs. of pumpkin per barrel for a full bodied sweetness and deep russet color. Classic pumpkin pie spices like cinnamon, nutmeg, and allspice ignite a warmth and spark that’s deepened by an undercurrent of roasty smoked malts. The result is a delectable brew full of enveloping layers of flavor and spice.

Whole Hog Pumpkin Ale

Style: 

Handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.

Harvest Pumpkin Ale

Style: 

Harvest Pumpkin Ale is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste that starts out with assertive malyt notes and is quickly balanced with the right amount of harvest spices. There's a small amount of bitterness to keep the malt sweetness from building up. 

Painted Ladies Pumpkin Spice

Style: 

Painted Ladies Pumpkin Spice Ale is brewed with pumpkin and pumpkin pie spices to celebrate the bounty of the season. The brew is made with Northern Brewer and Fuggles hops with 2-row, Pale, Caramel, and Pumpkin Puree malts.

Whole Hog Pumpkin Ale

Style: 

Stevens Point Brewery's Whole Hog Pumpkin Ale is handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts create the brew's full-bodied taste and exceptional flavor.

Harvest Pumpkin

Style: 

A perennial favorite at the Boston Beer Company Brewery Halloween party, Samuel Adams Harvest Pumpkin Ale is brewed with over 17 pounds of real pumpkin per barrel, adding a full body and sweetness to this dark reddish amber brew. Deep roasted malts, including a smoked malt, lend a distinct roasted character while traditional pumpkin pie spices give the beer a subtle spice note.