Named after the bricks that line Schell’s old boilers, is a refreshing all-malt lager with an amber-red hue that reflects the feeling of the brewery itself. It has a subtle maltiness combined with a hint of hoppy taste that creates a mild, pleasantly drinkable beer. It is made with four specialty malts, along with Vanguard, Chinook and Hallertau hops.

Food pairings: 
Very versatile beer when it comes to food pairings. Roasted pork and chicken work wonderfully; the malty backbone of the beer compliments the carmelization on the meat. Classic low and slow BBQ pork or beef, and grilled peppers, zucchini, onion, and mushrooms. Spicy foods work well also, as the subtle sweetness is a nice contrast to the spice. Pizza with a slightly spicy sauce and hearty toppings such as green peppers, onions and mushrooms pair nicely with Firebrick.
Reddish-Amber hue. Carries a mild, pleasant maltiness with subtle sweetness and a light hoppy finish. A very drinkable, year round beer.