Schell’s Pils is a shining example of the true European Pilsner style beer. Brewed with 100 percent barley malt, where the Sterling Hop flavor is showcased. Its full hop characteristic and delicate aroma were developed in Pilsen, Bohemia around 1840. This style was widely copied by early American breweries. Over the years, however, it has been lost to the much lighter-bodied, low-hopped relatives.

Food pairings: 
Pilsner beers are easily paired with many different foods. The crisp bitterness and carbonation can cleanse your palate, while not overpowering the food you are enjoying at the same time. Roasted meat, chicken, bratwurst, and fish are all great compliments to a pilsner.
Rich malt body accented by a large hop/malt aroma and a refreshing hop tang.