East to West

First brewed as a collaboration beer between Ballast Point Brewing and COEDO Brewery from Japan. An International Pale Ale with sugars fermented from brown rice and late kettle additions of locally grown Meyer Lemons. They kept the recipe the same as the West to East I.P.A., except for the substitution of brown rice for the sake rice and Meyer Lemon peel, grown in Jamul, for the Yuzu peel.

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IBU: 
62
ABV: 
7.0%
Food pairings: 
Salmon Ceviche, Ponzu Sauce, Chicken Picatta