Ovila Abbey Saison

An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there.

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IBU: 
24
ABV: 
7.50%
Food pairings: 
This brew pairs well with German cuisine and earthy cheeses like Camembert or Fontina. It also serves as an excellent complement to both smoked and grilled meats.