JP's A Cappella Gluten-free Pale Ale

JP’s A Cappella Gluten-free Pale Ale is brewed with sorghum and Cascade hops. The flavor profile is similar to that of traditional pale ale, but the sorghum provides a distinctly different mouthfeel to the brew. There are a number of gluten-free lagers on the market, but few gluten-free ales, and Stevens Point Brewery offers something different with this new gluten-free pale ale.

Food pairings: 
This brew pairs well with a wide range of foods including meat pie, English cheese, pumpkin flan, maple bread pudding, and bananas Foster. It also serves great with a burger.