Point St. Benedicts Winter Ale

St. Benedict of Nursia lived in the late 5th to early 6th centuries. Legend has it while living in solitude, he was befriended by a raven that later saved his life. He is most remembered for writing the Rule of St. Benedict that, among other virtues, teaches humility. Inspired by this Rule the brewery humbly offers St. Benedict’s Winter Ale, a hand-crafted ale using generous amounts of dark roasted malts and the finest noble hops for a robust warming flavor.

Food pairings: 
This brew pairs well with roasted or grilled beef, lamb, game, or smoked salmon. It also complements aged sheep cheese like Mizithra or Idiazabal and desserts like sticky toffee pudding or chocolate chip shortbread.
This is a seasonal brew available from Stevens Point Brewery from November 1 to January 31.