Wedding Ale


Wedding Ale is one of the rare Bell’s beers to use spices. A subtle blend of orange peel and coriander enhance the aromatic profile of this golden ale.

Pooltime Ale


Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan.

Oatsmobile Ale

This hop-forward session American Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Ekuanot™ (formerly Equinox) and Glacier, for a pungent blend of peach, mango and tropical aromas.



Released initially in August, 2014 as the first beer in the Bell’s Planets Series, Mars (The Bringer of War) is a double IPA with a complex hop character and a malty backbone. Mars will return in 2017.

Mango Habanero Oberon Ale


Brewed with the exact same recipe as Oberon, this version takes our summer seasonal and adds pureed mango and habanero peppers during fermentation.

Kiwi Gose


Bell’s Kiwi Club Gose is no ordinary Gose. Although it’s brewed with the classic Gose ingredients of coriander and salt, the non-traditional ingredient of kiwi was added to this recipe. The addition of the kiwi compliments the spice and tart notes present from the coriander, salt and sour flavors, making it a refreshing beer for the summer.

Hell Hath No Fury...Ale


Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury … Ale morphed during development into something entirely different.

Expedition Stout


One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind.

Special Double Cream Stout


Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Cherry Stout


Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region.