A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears.

Dog Daze


Their flagship beer, this IPA is all about the hops. Chinook and Centennial hops give it a bold citrus flavor profile.

Amber Ale

A well balanced ale with slight caramel malt notes.

Thai Chili Wahoo

Thai Chili Wahoo is a favorite in tasting rooms for its complex balance of heat and spice. Orange and coriander have long been a part of our trademark Wahoo White. In this edition, they added a dose of Thai chilis, even more heat from ginger, and a counterpunch of lime. The flavors in this beer need to be experienced first-hand, so grab one and try it for yourself.

Unfiltered Sculpin

Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.

Tongue Buckler

Tongue Buckler Imperial Red Ale doesn’t pull any punches. This is a big brew with hops and malt in extreme abundance. The I.B.U.’s (International Bitterness Units) alone test the limits of your palate. Yet while the timid should take warning, Tongue Buckler generously rewards the bold with an exceptional ale experience.

Sea Rose

Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of their most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what they love to brew.

Sea Monster

Sea Monster Imperial Stout explores the darkest reaches of the traditional oatmeal stout. This bold, rich brew first lures you in with roasted coffee notes, then grabs hold with hints of bittersweet chocolate and currant. Backed with a perfect hop balance, you’ll soon discover this is one monster of mythic proportions.



Their Sculpin IPA is a great example of what got them into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.