German Hefeweizen

Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.

Also Available In:
Dark Weiss
Mai Bock
Munich Gold
Oktoberfest

This beer puts a seasonal twist on a traditional hefeweizen with the addition of warming fall flavors. Aromatic notes of cinnamon and nutmeg complement the slightly sweet and clove flavors of the style, making for a bright, spiced beer that is perfect for fall.

This coarse filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian brew.

The Fargo brothers arrived in Lake Mills in 1845, armed with a strong collective will and a pioneering spirit. The Fargo family became leaders in commerce, industry, agriculture, civics and religion. Through the years, these hard working men and their families shaped the character and very essence of our beautiful hometown. Their legacy endures in the buildings and businesses they built and the civility they brought to this city. In this same pioneering spirit, we brew our Fargo Brothers Hefeweizen to honor this first family of Lake Mills.