Scotch Ale

Piper Scotch Ale

Style: 

This hearty red-brown ale has a slight smokey aroma of sweet caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy head. Recommended Serving Temperature: 50°F

Depth Charge

Style: 

A rockin' new tradition brewing old world-style by adding white-hot granite boulders to the wort!

Impulse Drive

Style: 

Their Warped Speed Scotch Ale’s little sister. Session style that is full flavored scotch. It’s an interplanetary experience.

Whole Hog Scotch Ale

Style: 

This Wee Heavy 120 Shilling Scotch Ale boasts a deep copper hue that gives way to a rich full mouthfeel with bold malt flavor and sweet notes of toffee and caramel. Gradually fermented for a complex and smooth flavor, "it will have you yearning for another."

Big Eddy Wee Heavy Scotch Ale

Style: 

Big Eddy Wee Heavy Scotch Ale is a tip of the cap to the brewers of Scotland. A blend of eight robust malts give Wee Heavy its complex flavor which is balanced by notes of dark chocolate, toffee and caramel.

Sheep Shagger

Style: 

Colonel Carmichael, an educated and accomplished Scotchman, settled in Lake Mills in 1844. He selected a location at the head of Rock Lake, which he stocked quite largely with sheep, intending to make a sheep farm of the place. He had five hundred sheep driven in from Ohio and shepherds with their dogs and crooks come clear from Scotland. This rich, malty, full-bodied brew with specially roasted complex malts for a complex blend of caramel and toffee flavors is a tribute to Colonel Carmichael.

Warped Speed Scotch Ale

Style: 

Warped Speed is brewed in classic scotch ale style of the 1700's. The brew is deep reddish-brown in color and is full of body, sweetness, and flavor.