Scotch Ale

This hearty red-brown ale has a slight smokey aroma of sweet caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy head. Recommended Serving Temperature: 50°F

A rockin' new tradition brewing old world-style by adding white-hot granite boulders to the wort!

Their Warped Speed Scotch Ale’s little sister. Session style that is full flavored scotch. It’s an interplanetary experience.

This Wee Heavy 120 Shilling Scotch Ale boasts a deep copper hue that gives way to a rich full mouthfeel with bold malt flavor and sweet notes of toffee and caramel. Gradually fermented for a complex and smooth flavor, "it will have you yearning for another."

Big Eddy Wee Heavy Scotch Ale is a tip of the cap to the brewers of Scotland. A blend of eight robust malts give Wee Heavy its complex flavor which is balanced by notes of dark chocolate, toffee and caramel.

Colonel Carmichael, an educated and accomplished Scotchman, settled in Lake Mills in 1844. He selected a location at the head of Rock Lake, which he stocked quite largely with sheep, intending to make a sheep farm of the place. He had five hundred sheep driven in from Ohio and shepherds with their dogs and crooks come clear from Scotland. This rich, malty, full-bodied brew with specially roasted complex malts for a complex blend of caramel and toffee flavors is a tribute to Colonel Carmichael.

Warped Speed is brewed in classic scotch ale style of the 1700's. The brew is deep reddish-brown in color and is full of body, sweetness, and flavor.